Chocolate Factotum
Indulge in Creativity, Life, Chocolate
Welcome to a world where creativity flows freely! Indulge in your artistic ideas and nourish your soul with delicious food.
Even Berries Love Chocolate
Making chocolate covered strawberries is not difficult.
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Wash and dry the berries. Leave the stems on for esthetic value.
Line a small tray with foil.
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Heat 1/4 Cup of cream in a small bowl the microwave in 10 second increments. hen hot, add a handful of chopped dark chocolate (even chocolate chips will do in a pinch). Stir when the chocolate begins to melt. Keep stirring and adding chocolate until you get the consistency you like.
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In a small ramekin, melt 2 squares of white chocolate in 10 second increments. Stir every time you check it.
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Dip berries in the dark chocolate, dip a fork in the white chocolate and drizzle over the berry.
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WELCOME
Welcome to Chocolate Factotum! This is my playground. I am experimenting and I will make mistakes. But mistakes will help me learn.
Discovering Kimono Fabric
Passion for Textiles
Exploring the world of kimono fabric has been a delightful journey for me. The intricate designs, vibrant colors, and luxurious textures have captured my heart. Each piece tells a unique story, weaving together tradition and artistry. From delicate florals to bold geometric patterns, kimono fabric is a true masterpiece. Embracing this art form has opened my eyes to a world of creativity and inspiration. Join me on this adventure as we unravel the beauty and craftsmanship of kimono fabric together.
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About Me
Welcome to my blog, a delightful journey through the world of things, foods, and places that I love. As a passionate cook, I enjoy creating interesting meals and baking treats for friends and family, with a special focus on making chocolates. My lifelong love for art has led me to various creative pursuits. As a child, I began doing bead work. In the 1990s, I discovered silk dyeing and primarily made scarves. In this picture, I am visiting Versailles wearing one of my scarves. About a decade ago, I started working with polymer clay, often decorating glass bottles to hold my homemade vanilla extract. Around 15 years ago, I started collecting silk Kimono, Haori, and Michiyuki appreciating their intricate techniques. Recently, I've been repurposing fabric from damaged kimono into unique purses, skirts and bags.
What is my goal? To explore traditional and modern dye techniques, repurpose vintage fabrics including kimono and linen, and encourage others to use vintage fabrics and keep them out of landfills. Please note that the kimono I use were destined for landfills. Japan has many museums filled with important kimono. What I am using are often damaged kimono that only have portions of useful fabric remaining. Rest assured, I am not destroying museum pieces.
The name "Chocolate Factotum" perfectly captures my chocolate obsession and my diverse creative endeavors, inspired by the Latin phrase "fac totum," meaning "do or make everything."